Aves Peking Duck
US$58.00
Half duck served w. pancake wrap, cucumber, scallion, lettuce strip, melon strips, and special dipping sauce (Dine-in Only, Limited)
Half duck served w. pancake wrap, cucumber, scallion, lettuce strip, melon strips, and special dipping sauce (Dine-in Only, Limited)
Mango, tomato, avocado, cilantro, and garlic, lime chili and salty palm sugar dressing
Crispy chicken wings coated in lemongrass sauce, top w. cilantro and Thai ginger chips cilantro
Chicken satay, beef satay, spring roll, lemongrass chicken ball, fish cake, taro chips
Lettuce, onion, lychee, duck meat
Tiger shrimp, garlic, cilantro, lemongrass, chili, mint
Crunchy strips of unripe green papaya with fresh chiles, pungent garlic, roasted peanuts, long beans
W. fresh veggie and seafood dipping sauce
Chilis, garlic, holy basil, bell peppers, mushroom, fresh coriander, soysauce, fish sauce
Seared ribeye steak w. Thai spicy dipping sauce served on a hotplate grilled rice w. egg and veggie (can make Spicy)
Sautéed jumbo tiger shrimp w. chili garlic sauce, garlic, kaffir leaf, lemongrass, chili, served w. sea food dipping sauce
Slow cooked Angus beef ribs w. bay leaves, lemongrass, coconut milk in prik-king curry
Slow cooked crispy-skinned duck breast w. kaffir leaf, turmeric, coconut cream, red curry & yellow curry blend, pineapple & lychee
Deep fried softshell crab, w. homemade sweet sour sauce paired with papaya crab meat
Chilean Sea Bass / Scallop / Lime juice, kaffir leaf, bay leaf, lemongrass, garlic, chili, kaffir lime juice
Choice of protein: Veggie $19 | Tofu $19 | Chicken $20 | Ribeye $22 | Seafood $22
Chicken, lemongrass sauce, chili, kaffir leaf, red onion, scallion, carrot, dry chili (can make Spicy)
Crispy pork belly, slow cooked to perfection and deep-fried for crunch, paired with medley of chili and holy basil, Thai chili paste (can make Spicy)
Thai grill steak w. cilantro, roast chili rice powder, red onion, mint, Thai spicy lime dressing
Prawn phad normai farang hed hom, shrimp mushrooms
chicken, quail eggs, snowpeas, mix nuts.
GF
spicy GF
Mango sticky rice, oolong tea, coconut jelly cake
MON-FRI:11:00AM-4:00PM (Appetizer + Main Courses+ Dessert or Sparkling Wine)
Mango, tomato, avocado, cilantro, garlic, lime chili & palm sugar dressing
Crispy calamari tossed with chili, garlic, and scallions, served with house aioli
Crispy chicken wings in lemongrass sauce with cilantro & Thai ginger chips
Chicken satay, beef satay, spring roll, lemongrass chicken ball, fish cake, taro chips
Green papaya, chiles, garlic, roasted peanuts, long beans
Seared ribeye steak with Thai spicy dipping sauce, hotplate grilled rice with egg & veggie
Chilis, garlic, holy basil, bell peppers, mushroom, coriander, soy & fish sauce
Prawn phad normai farang hed hom, shrimp mushrooms
Crispy pork belly, chili & holy basil, Thai chili paste (spicy option)
Soft tofu, chili sauce, sesame, can be without meat
Chicken, quail eggs, snow peas, mixed nuts
Chicken, lemongrass sauce, chili, kaffir leaf, onion, scallion, carrot, dry chili
spicy
spicy
mild spicy
Mango sticky rice, oolong tea, coconut jelly cake
Peeled cucumbers, spicy sweet chili sauce
fish fileted on silken tofu, scallion, ginger soy
Ribeye, snow peas, butter lettuce
chinese broccoli in sweet soy sauce
chicken, quail eggs, snow peas, mixed nuts.
Steamed and lightly seasoned with ginger soy
Marinated beef, celery, cilantro, garlic chili
pork shoulder, pork belly, snow fungus, peppers
Soft tofu, chili sauce, sesame, can be without meat
garlic soy, sesame